"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Recipe

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This recipe for Fudge, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg knox unflavored gelatin
3 c. sugar
1 c. milk
3 squares unsweetened chocolate
½ c. white syrup
1¼ c. margarine
2 tsp. vanilla

Directions:
Directions:
Cook first 6 ingredients over medium heat to 238 degrees, stirring frequently. Remove from heat. Add vanilla but do not stir. Pour into buttered mixer bowl and let cool about 20 minutes. Beat with mixer until dull and thick, adding nuts towards the end.

Pour into buttered 9x12 pan. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
l or 2!
Personal Notes:
Personal Notes:
This is Phyllis’ recipe, and I never could make it turn out like hers. But she could never make my Peanut Brittle recipe turn out, so we were even. I’m still struggling with this recipe…but I keep trying.


 

 

 

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