"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

BANANA BREAD Recipe

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This recipe for BANANA BREAD, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Zanone
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mashed bananas (approx. 3 very ripe bananas)
1 c. sugar
1/2 c. lt. brown sugar
1/2 c. butter - softened
2 eggs lightly beaten
1 1/2 c. sifted flour
1/2 tsp. salt
1/4 c. sour cream
1/4 c. applesauce
1 tsp. baking soda
1/2 c. chopped walnuts (or nuts of your choice)

Directions:
Directions:
Cream together butter and sugars in large bowl. Add lightly beaten eggs to sugar. Stir in flour and salt and mix well. Combine sour cream, applesauce and baking soda and add to batter. Stir in bananas and walnuts. Pour into greased & floured loaf pan. Bake at 350 for 1 hour or until center comes out clean when tester is inserted.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The original of this recipe is listed in a cookbook given to me by Julie called "Cooking for Applause". One day I just started adding ingredients and changing the recipe and this is what I got. Hope you like it!

 

 

 

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