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English Toffee Recipe

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This recipe for English Toffee, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 cubes butter
2 T. water
1 large chocolate bar or choc. chips
1 c. chopped nuts

Directions:
Directions:
Bring to boil stirring with wooden spoon but not scraping sides of pan. Lower heat and cook to soft . Pour into a 9x12" pan and cool 5 min. Break large chocolate bar into pieces and place on top. ( can use milk choc. chips) When melted spread over candy and cover with chopped pecans or almonds while still soft. Cool and break into bite sized pieces.

 

 

 

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