1 c. sugar 2 cubes butter 2 T. water 1 large chocolate bar or choc. chips 1 c. chopped nuts
Bring to boil stirring with wooden spoon but not scraping sides of pan. Lower heat and cook to soft . Pour into a 9x12" pan and cool 5 min. Break large chocolate bar into pieces and place on top. ( can use milk choc. chips) When melted spread over candy and cover with chopped pecans or almonds while still soft. Cool and break into bite sized pieces.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.