1/4 lb. butter 2/3 c. sugar 1 1/2 tsp. salt 1 c. boiling water
2 yeast cakes c. cold water 2 beaten eggs 6 c. flour
Pour boiling water over butter, salt and sugar.. Dissolve yeast in cold water and add all ingredients together and mix. Let stand in refrigerator tightly covered overnight. Next day roll out, cut and place on cookie sheet. Let rise 3-4 hours. Bake @ 425 degrees for 12 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.