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Chicken Pillows Recipe

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This recipe for Chicken Pillows, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Harmer
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 tsp. poultry seasoning
1/3 c. fine breadcrumbs
1/4 c. chopped nuts
3 oz cream cheese
2 T. butter
1/8 tsp. pepper
1 c. chopped, cooked chicken
1/3 c. drained s
1 package cresent rolls
3 T. melted butter

Directions:
Directions:
Divide cresent rolls into 4 squares and pinch seams together. Cut into 8 rectangles and roll out slightly.
Mix cream cheese, butter pepper, chicken and s together. Put 1/8 of this mixture on each rectangle, fold and seal edges.
Mix poultry seasoning, bread crumbs, and nuts. Dip pillows into melted butter and roll in bread crumbs.
Bake @375 degrees 15-20 min. (May bake 10 min. and freeze and finish baking later) Serve hot with chicken and gravy.




Personal Notes:
Personal Notes:
Very Good! This is a recipe from Aunt Jenny's sister, Darin.

 

 

 

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