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Blueberry Jello/Dessert Recipe

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This recipe for Blueberry Jello/Dessert, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Luna
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. or 2 sm. packages raspberry jello
1 can crushed pineapple
1 can blueberry pie filling
1 pkg. (8 oz.) cream cheese
1 tub ((8 oz.) sour cream
1/2 c. sugar

Directions:
Directions:
Make the jello as direction on the box. Pour it into a glass cake pan (9x12 or a little smaller). Stir in the can of pineapple and can of blueberry pie filling. Put it in the frig and let it get firm. Mix together with a beater the cream cheese, sour cream, and sugar. Spread it across the top of the jello. Put it back in the frig and let it set for at least 2 hours. I make the jello the night before and in the morning make the topping. Then it is ready to go with an afternoon or evening meal.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This is so yummy you can use it for a jello dish or a dessert.

 

 

 

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