"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jack's Peanut Butter and Jelly Cupcakes Recipe

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This recipe for Jack's Peanut Butter and Jelly Cupcakes, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Isabelle and her brother Jack Morin
Added: Wednesday, February 1, 2006


1 box of yellow cake mix
1 cup peanut butter
1/2 cup of Strawberry Jelly

1 cup chopped fresh strawberry's
Vanilla Icing

Preheat over to 350 degrees. Line 24 cup muffin pan with
paper cupcake liners.

Mix cake mix and peanut Butter until coarse crumbs form.
Continue preparing cake mix according to package directions.
Do not add the oil.

Fill batter half into cupcake liners. Top each with 1 teaspoon
jelly, then top with remaining batter.

Bake about 20 minutes. Spread with Vanilla Icing and add
fresh strawberry's.

Personal Notes:
Personal Notes:
Kids love cupcakes! Isabelle's favorite cupcake shop is
Sprinkles, in Beverly Hills, California. She brought Marlo
Thomas to Sprinkles when they did a interview with Larry King
Live in Los Angeles for St. Jude. She also brought Larry King 6




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