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Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Williams
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz) Graham Cracker Crust, 1 large banana sliced, 1 (3.4-oz) package Banana Cream instant pudding, 1 (8-oz) can crushed pinapple in juce, undrained, 1 (8oz) container non-dairy whipped topping, thawed. Toppping such as marshmellow cream, marachino cherries, hot fudge sauce, butterscotch sauce, chopped peacans and additional whipped topping.

Directions:
Directions:
Place banana slics in single layer over bottom of graham cracker crust; in bowl, combine dry pudding mix, undrained crushed pineapple and whipped topping. Gently stir until well combined. Place mixture over bananas in crust. Refrigerate pie until firm. About 2 hours. To serve, cut pie into wedges and drizzle each serving with hot fudge sauce, marshmallow topping, butterscotch sauce and top with additional whipped topping, peacns and cherries.

Number Of Servings:
Number Of Servings:
8

 

 

 

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