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Cheesy Chicken and Broccoli Casserole Recipe

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This recipe for Cheesy Chicken and Broccoli Casserole, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Williams
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 oz) Chunk White Chicken, undrained, 4 cups frozen broccoli cuts, 1 can (10.75 oz) condensed cream of chicken soup, 3/4 cup mayonnaise, 1 tsp lemon juice, 1 tsp curry powder, 1/2 cup shredded Chedder cheese, bread crumbs.

Directions:
Directions:
Combine soup, mayonnaise, lemon juice and currry. Spread broccoli in a 2-quart baking dish. Evenly distribute chicken over broccoli and cover with soup mixture. Top with cheese. Sprinkle lightly with bread crumbs. Bake 1 hour at 350 degree .

Number Of Servings:
Number Of Servings:
serves 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is quick, easy and delicious.

 

 

 

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