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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Harmer
Added: Wednesday, February 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
3 T. sugar
3/4 c. melted butter
8 oz. cream cheese
1/2 c. sugar
small can drained, crushed pineapple (optional)
9 oz. Cool Whip
2 small pkg. strawberry or raspberry jello
2 c. boiling water
Bag of frozen strawberries or raspberries

Directions:
Directions:
Mix first 3 ingr. and place in dripper pan. Bake @400 4-5 minutes. Cool. Mix softened cream cheese with 1/2 c. sugar and pineapple (if desired) Fold in Cool Whip and spread over cooled crust.
Mix jello with boiling water and stir 'till disolved. Add fruit and stir until partially set, then spread on top.
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Number Of Servings:
Number Of Servings:
12-14

 

 

 

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