"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Refrigerator Dessert, by Stacy Harmer, is from The Larsen Family Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz. pkg. Nestle chocolate chips 1 T. sugar 2 egg yolks 2 egg whites 1/2 pint whipping cream 10-12 oz angle food cake
Melt choc. chips over low heat. Add sugar and egg yolks and beat well. Cool. Whip egg whites 'till stiff. Whip cream and fold in chocolate mixture and beat well. Fold in whipped egg whites. Break cake into bite sized pieces. Put layer of cake into 9x9 or 9x11 in. baking dish. Put layer of chocolate on top and then another layer of cake and the rest of the chocolate mix. Sprinkle with chopped nuts. Chill before serving. You may make ahead and freeze or make a day ahead and refrigerate overnight.
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