"Hunger is the best sauce in the world."--Cervantes

Shrimp and Pasta Salad Recipe

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This recipe for Shrimp and Pasta Salad, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Harmer
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box penny pasta
1 lb. frozen cooked med. shrimp
1/2-1 c. chopped celery
1/2 bunch chopped green onions

Directions:
Directions:
Cook pasta according to directions. Cool. Add other ingredients and toss with Homemade Hidden Valley Ranch dressing. 1-2 T. dill weed and chopped parsley.

 

 

 

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