"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bugle Brittle Recipe

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This recipe for Bugle Brittle, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Harmer
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 squares butter
1/4 c. water
1 T. light Karo syrup

2 boxes Bugles
1 small package sliced almonds

Directions:
Directions:
Mix first four ingredients and cook to softball stage.
Pour over bugles and nuts that have been mixed together.
Stir and mix thoroughly. Cool on cookie sheet and break apart.

 

 

 

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