"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Crescent Roll-ups Recipe

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This recipe for Chicken Crescent Roll-ups, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Young
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breasts cooked and chopped
2 cans crescent dinner rolls
2 cans cream of chicken soup
1 c. milk
2 c. grated Cheddar Cheese

Directions:
Directions:
Roll out each dinner roll to make larger. Place chopped chicken on roll; fold two ends over and roll. Place in a 9x13 casserole with tip end of the roll on bottom.
Heat soup, milk and 1 cup cheese. Pour over rolls. Bake at 350 for 25 minutes. Sprinkle 1 cup cheese on top and bake 5 minutes more.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A school teacher friend makes these and they melt in your mouth.

 

 

 

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