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Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies is from Sheldon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 14-ounce"can Eagle Brand Sweetened Condensed Milk
1 6-ounce package semi-sweet chocolate chips
1 6-ounce package butterscotch bits
1 3 1/2-ounce can flaked coconut
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350° (325° if using glass). In 9" x 13" baking pan, melt butter. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients. Press down gently. Bake 25-30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.

 

 

 

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