"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Young
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 can evaporated milk
2 cans cherrie pie filling
1 box yellow cake mix
chopped nuts (optional)

Directions:
Directions:
Melt 1 stick butter and 1 can evaporate milk.
In a 9x13 pan, put 2 cans cherries and cover with 1 yellow cake mix. Sprinkle chopped pecans over this. Pour milk and butter over the cake mix and nuts. Mix evenly on top. Bake at 350 until toothpick comes out clean, 45-60 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minites
Personal Notes:
Personal Notes:
This is one of my assistant principal's favorites. She liked to bring this if we had a potluck meal at school. She knew I loved it.

 

 

 

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