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Uncle Bub's Chinese Meat Dish Recipe

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This recipe for Uncle Bub's Chinese Meat Dish, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Young
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 lbs ground meat
1 can chop suey vegetables (large can)
1 can water chestnuts
1 or 2 can Franco American beef gravy
1/3 cup soy sauce
Worcestershire sauce to taste
2-3 onions cut fine
salt and pepper

Directions:
Directions:
Brown onions and ground meat; drain.
Add vegetables, water chestnuts, gravy, soy sauce, worcestershire sauce, salt and pepper.
Simmer 1 hour.
Serve over Chinese noodles or rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes + 1 hour in the oven
Personal Notes:
Personal Notes:
This is Porky's uncle's recipe and even the boys like it.

 

 

 

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