"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Azalea Blackburn
Added: Tuesday, January 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
3/4 cup Sugar
1/2 cup Karo
1 tsp. Vanilla
1/2 Tbsp. Flour
1 Tbsp. Butter (melted)
3/4 cups chopped Pecans

Directions:
Directions:
Mix together all ingredients and pour in uncooked pie shell.
Bake at 400 degrees for 10 minutes and then turn down to 250 degrees till firm in the middle (approximately 30 to 45 minutes).

Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was a recipe that my grandmother and mother always made at Thanksgiving and Christmas.

 

 

 

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