Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Soft Gingersnap Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soft Gingersnap Cookies is from Mom's Little Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 c. brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
1/4 tsp salt
granulated sugar
Directions:
Directions:
Cream together butter, brown sugar, egg, and molasses. In a separate bowl, combine all remaining ingredients except granulated sugar; add to creamed mixture and beat together. Cover bowl and chill in refrigerator for at least 1 hour. Using a tablespoon as a measure, roll dough into balls. Dip tops in granulated sugar. Place balls sugared side up on greased baking sheet. Bake at 350º for 10-12 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!