"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Make Your Own Cake Flour Recipe

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This recipe for Make Your Own Cake Flour, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T cornstarch in measuring cup.
Flour

Directions:
Directions:
Put the 2 tablespoons cornstarch in a 1 cup measuring cup. Fill with unsifted all-purpose flour. Sift 3 times. 1 cup of this equals 1 cup sifted cake flour.

 

 

 

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