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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kali Oestreich
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 cans cheddar cheese soup
2 cans enchilada sauce
2 boneless skinless grilled chicken breasts

Directions:
Directions:
Bake or pan fry the chicken breasts then shred or chop the meat. Mix all the soups together and heat. When soup is heated through add the chicken breast and let simmer for 10-15 minutes.

Serve with Doritos and sour cream for toppers.

 

 

 

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