"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sydney’s Famous Scrambled Eggs Recipe

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This recipe for Sydney’s Famous Scrambled Eggs, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Larsen
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Put two eggs into a bowl and mix together with a fork. Then add all of the spices in your cupboard to it and mix longer with a fork. Then pour the eggs into a hot buttered frying pan, and stir with a wooden spoon.

Directions:
Directions:
When they aren’t runny or gooey any more you put them on a plate and eat them with lots of catsup.

 

 

 

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