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Zucchini Sugar Cream Pie Recipe

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This recipe for Zucchini Sugar Cream Pie, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Larsen
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Blend together in blender:
1 cup can milk
1 cup sugar
1 cup zucchini, Peeled, boiled, drained, cooled
1 1/2 Tablespoons butter
2 Tablespoons flour
1 egg
1 Tablespoon vanilla

Directions:
Directions:
Pour into unbaked pie shell and sprinkle with cinnamon and sugar. Bake for 10 minutes at 425 degrees. Then for 35 minutes at 350 degrees

Personal Notes:
Personal Notes:
This recipe is from Keith’s dear friends Sue and Ed Muncie from Lebanon, Indiana. Keith loves this!!

 

 

 

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