"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Vegetarian Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetarian Chili, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Larsen
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup dry pinto beans
3/4 cup dry red kidney beans
3/4 cup dry black beans
1/4 cup olive oil
3 small onions diced
1 cup green mild chilis
3 large cloves of garlic minced
4 Tablespoons chili powder
2 1/2 Tablespoons cumin
3/4 teaspoons dry oregano
1/2 teaspoon cayenne pepper

Directions:
Directions:
Soak beans overnight. Simmer for 3 hours until tender with first column of ingredients with plenty of water. (Keep checking)

Add at the very end:
1 (28 oz) cans tomatoes
salt and pepper to taste

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

546W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!