3/4 cup dry pinto beans 3/4 cup dry red kidney beans 3/4 cup dry black beans 1/4 cup olive oil 3 small onions diced 1 cup green mild chilis 3 large cloves of garlic minced 4 Tablespoons chili powder 2 1/2 Tablespoons cumin 3/4 teaspoons dry oregano 1/2 teaspoon cayenne pepper
Soak beans overnight. Simmer for 3 hours until tender with first column of ingredients with plenty of water. (Keep checking)
Add at the very end: 1 (28 oz) cans tomatoes salt and pepper to taste
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