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Cold Spinach Soup Recipe

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This recipe for Cold Spinach Soup, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach
6 small spring onions chopped
3 c. water
6 chicken bouillon cubes
Juice of 1 lemon
Dash of salt & pepper
Dash of nutmeg (optional)
1/2 pt. sour cream

Directions:
Directions:
Boil spinach and onions in 2 cups of the water. Dissolve bouillon cubes in other cup of boiling water. Add to all other ingredients except sour cream & nutmeg. Blend all this in blender. Refrigerate until ready to serve. Add sour cream just before serving, Mix well. Serve cold. May add dash of nutmeg to each serving if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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