"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Pillows Recipe

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This recipe for Chicken Pillows, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Larsen
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Mix and set aside:
1/3 teaspoon poultry seasoning
1/3 cup fine bread crumbs
1/4 cup chopped nuts optional

Mix in separate bowl:
2 Tablespoon butter
3 oz. Cream cheese
1/8 teaspoon pepper
1 cup chicken cooked and cubed
1/3 cup mushrooms chopped or sliced

Directions:
Directions:
1 package crescent rolls
Separate crescent rolls into 4 squares and pinch seams together. Cut into 8 rectangles and roll out slightly.

Put 1/8 of chicken mixture on each and fold up, sealing edges. Dip each into 3 Tablespoons of melted butter, and roll in bread crumbs. Bake 375 degrees for 15-20 minutes until golden brown.

 

 

 

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