"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Meaty Barbeque Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meaty Barbeque Buns, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Netzel
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup shortening
1 pound chopped onion
2 tablespoons white sugar
salt to taste
2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon ground black pepper
1/4 cup distilled white vinegar
1/4 cup water
1 pound cooked pork meat, finely chopped
2 tablespoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 cup ketchup


Directions:
Directions:

Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.
Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

700W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!