"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Larsen
Added: Monday, January 30, 2006


White Cake Mix
7up (2 cups)
2 boxes of pistachio pudding
1/3 cup oil
2 packages dream whip and milk
3 eggs
Coconut and sliced almonds

Mix cake mix, eggs, oil, 7up, and one pudding together.
Bake 45 minutes at 350 degrees.
Cool cake.
Topping (Cool Cake!)
Mix dream whip, add pudding and 1 1/4 cup milk. Beat until stiff. Add coconut and sliced almonds. Spread on top of cooled cake. Refrigerate




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