"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Larsen
Added: Monday, January 30, 2006


White Cake Mix
7up (2 cups)
2 boxes of pistachio pudding
1/3 cup oil
2 packages dream whip and milk
3 eggs
Coconut and sliced almonds

Mix cake mix, eggs, oil, 7up, and one pudding together.
Bake 45 minutes at 350 degrees.
Cool cake.
Topping (Cool Cake!)
Mix dream whip, add pudding and 1 1/4 cup milk. Beat until stiff. Add coconut and sliced almonds. Spread on top of cooled cake. Refrigerate




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