"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Cake, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Larsen
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake
White Cake Mix
7up (2 cups)
2 boxes of pistachio pudding
1/3 cup oil
2 packages dream whip and milk
3 eggs
Coconut and sliced almonds

Directions:
Directions:
Mix cake mix, eggs, oil, 7up, and one pudding together.
Bake 45 minutes at 350 degrees.
Cool cake.
Topping (Cool Cake!)
Mix dream whip, add pudding and 1 1/4 cup milk. Beat until stiff. Add coconut and sliced almonds. Spread on top of cooled cake. Refrigerate

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!