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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Larsen
Added: Monday, January 30, 2006


2 cup sugar
2 cup flour
2 eggs
1/4 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla
1 large can crushed pineapple (do not drain)

Mix all of the ingredients together and bake at 350 degrees 330-40 minutes. In a greased and floured 9 x 13 inch pan.

In saucepan bring to a boil:
1/2 cup butter
1 cup sugar
2/3 Cup can milk
Then add:
1 cup chopped walnuts
1 cup coconut

Spread topping on top of cake as soon as you take it from the oven.




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