"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Root Beer Recipe

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This recipe for Root Beer, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Larsen
Added: Monday, January 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs sugar
5 lbs. Dry ice
5 gallons water
1 bottle root beer extract
1 very large container

Directions:
Directions:
If you are using a five gallon water cooler, you will need touse less that 5 gallons of water.
I would try 4 gallons. Mix all of the ingredients together, and set the lid on very loosely. Let root
Beer bubble and brew for about a half of an hour. This is great for large gatherings.

 

 

 

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