"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
5 lbs sugar 5 lbs. Dry ice 5 gallons water 1 bottle root beer extract 1 very large container
If you are using a five gallon water cooler, you will need touse less that 5 gallons of water. I would try 4 gallons. Mix all of the ingredients together, and set the lid on very loosely. Let root Beer bubble and brew for about a half of an hour. This is great for large gatherings.
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