Peel Potatoes, cut in quarter and bring to a boil. Reduce heat,
cover and cook until potatoes are tender.
In a large bowl, stir together the flour, salt, pepper, paprika and
Add the warm potatoes and place on floured surface. Knead
dough just until mixed. Let rest 15-20 minutes.
Roll 1 inch rolls out on floured board into logs. (you can make
diagnoal straight designs on top of logs)
Bring a large pot in water to boil. Add gnocchi. Let them rise to
top of surface and lower and simmer 10 minutes, uncovered.
Drain and serve with favorite pasta sauce.