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Easy Thumbprint Cookies Recipe

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This recipe for Easy Thumbprint Cookies is from Markun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
3/4 c (1 1/2 sticks) butter, softened
1/2 c granulated sugar
1 large egg
1 tsp. pure vanilla extract
1/3 c. assorted jams, for filling cookies




Directions:
Directions:
Preheat oven to 350º and line two baking sheets with parchment.

In a large bowl, whisk together flour, baking powder, and salt.

In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes.

Beat in egg and vanilla, then add dry ingredients in two batches until incorporated
.
Using a small cookie scoop, scoop 1” balls onto prepared baking sheets.

Press a thumbprint into center of each ball, 1/2” deep.

Fill with a small spoonful of jam.

Bake until edges of cookies are golden, 13 to 14 minutes.

Cool on baking sheets before serving.

Number Of Servings:
Number Of Servings:
Yields 35

 

 

 

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