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Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Taylor
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c cooked rice
4 c cooked chcken, boned and cut up into small pieces
2 cans cream of mushroom soup
1 1/2 c shredded cheese
1 c milk
1/8 tsp pepper
1 small package frozen peas and carrots
1 can french fried onion rings

Directions:
Directions:
Heat soup and milk. Add cheese, pepper and chicken. Add remaining ingredients. Pour into buttered casserole dish. Heat 15 to 20 minutes at 350 degrees. During the last 5 minutes sprinkle onion rings on top.

 

 

 

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