"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bing Cherry Salad Recipe

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This recipe for Bing Cherry Salad, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large pkgs. Black Cherry Jello
1 package (3 oz.) cream cheese
2 cans Bing Cherries, pitted
1 stalk celery, chopped
1/2 cup pimento stuffed green olives, sliced

Directions:
Directions:
Prepare Jello according to directions on package. For part of the cold water, I use juice drained from cans of cherries. When jello is partially set up, add small bits of the cream cheese (okay, this is not fun but makes it good!). Then fold remaining ingredients into Jello, cover with plastic wrap and let set up. Serve with Cool Whip, if desired or some like a dollop of Miracle Whip on top.

Personal Notes:
Personal Notes:
My children’s Grandmother Welch gave me this recipe over 50 years ago and it has become traditional for holiday meals or whenever Scott comes home. Once I forgot to serve it with Thanksgiving dinner and Scott said that was okay…..more for him later!

 

 

 

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