"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nut Filled Cookies Recipe

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This recipe for Nut Filled Cookies, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Steward
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
3 oz. pkg. cream cheese
1 cup flour

Filling:
3/4 cup brown sugar
1 egg,
1 tsp. oleo
1 cup nuts
1/4 tsp. vanilla

Directions:
Directions:
Mix oleo, cream cheese and flour in a bowl. Shape dough into 14 small balls. Press each into 1 inch pans. Work up around each pan.

Mix filling ingredients. Put in each pan 3/4 full. Bake at 375 degrees for 20 or 25 minutes.

 

 

 

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