"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Ham 1 Can Peeled Apricot Halves 1 c. Brown Sugar 1/2 c. Amaretta 2 T. Lemon Juice 1 T. Dry Mustard
Preheat oven to 325º. Drain apricots, saving 1/3 c. of juice. Mix juice, brown sugar, lemon juice, 1/4 c. amaretta & dry mustard. Pour over ham. Cook 1 hour for each 5 lbs. Baste every 20 minutes. Arrange fruit on ham. Pour another 1/4 c. amaretta & bake for an additional 15-20 minutes.
I usually use a Cure 81 ham & have it sliced & tied.
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