"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ham with Amaretta Glaze Recipe

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This recipe for Ham with Amaretta Glaze, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Peasner
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Ham
1 Can Peeled Apricot Halves
1 c. Brown Sugar
1/2 c. Amaretta
2 T. Lemon Juice
1 T. Dry Mustard

Directions:
Directions:
Preheat oven to 325.
Drain apricots, saving 1/3 c. of juice.
Mix juice, brown sugar, lemon juice, 1/4 c. amaretta & dry mustard.
Pour over ham.
Cook 1 hour for each 5 lbs. Baste every 20 minutes.
Arrange fruit on ham.
Pour another 1/4 c. amaretta & bake for an additional 15-20 minutes.

Personal Notes:
Personal Notes:
I usually use a Cure 81 ham & have it sliced & tied.

 

 

 

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