"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf Recipe

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This recipe for Meatloaf, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground meat
2 eggs
1-1/2 cups bread crumbs
3/4 cup ketchup
8 oz. can tomato sauce
1 tsp. MSG or Accent
1/2 cup warm water
1 pkg. onion soup mix
bacon strips

Directions:
Directions:
Combine meat, eggs, bread crumbs, ketchup, MSG/Accent, water and onion soup mix. Put in baking pan. Top with bacon strips and tomato sauce. Bake at 350 degrees for 1 hour.

 

 

 

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