"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
2 boxes jiffy cornbread mix
1-1/2 sticks melted margarine
16 oz. cottage cheese
1 cup chopped onions
1 box frozen chopped broccoli

Directions:
Directions:
Mix all together and bake @ 400 degrees for 30 minutes.

 

 

 

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