This recipe for Bacon Artichoke Dip, by Debbie Kana, is from The POPP Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8.5 oz. can artichoke hearts, drained and chopped 8 oz. sour cream 1/2 cup Miracle Whip salad dressing 3/4 cup frozen chopped spinach (thawed & drained) 3/4 pkg. bacon, fried & crumbled 1/4 cup green onions, chopped 1 cup grated parmesan cheese 1 cup grated mozzarella cheese 1/2 cup grated sharp cheedar cheese
Combine all ingredients and place in a greased 9x9 pan. Bake @ 375 degrees for 30 minutes or until bubbly. Serve warm with chips or crackers.
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