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Bacon Artichoke Dip Recipe

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This recipe for Bacon Artichoke Dip, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8.5 oz. can artichoke hearts, drained and chopped
8 oz. sour cream
1/2 cup Miracle Whip salad dressing
3/4 cup frozen chopped spinach (thawed & drained)
3/4 pkg. bacon, fried & crumbled
1/4 cup green onions, chopped
1 cup grated parmesan cheese
1 cup grated mozzarella cheese
1/2 cup grated sharp cheedar cheese

Directions:
Directions:
Combine all ingredients and place in a greased 9x9 pan. Bake @ 375 degrees for 30 minutes or until bubbly. Serve warm with chips or crackers.

 

 

 

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