"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Good 'n' Easy Cake Recipe

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This recipe for Good 'n' Easy Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
3/4 can Eagle Brand milk
1 can pie filling (or fresh fruit)
Cool Whip

Directions:
Directions:
Bake cake according to directions. While the cake is still warm, poke holes in it with a fork. Spread the Eagle Brand milk over the top and let it soak into the cake. After it is thoroughly cooled spread the pie filling/fresh fruit on top. Then cover the entire cake with cool whip topping. Keep refrigerated.

Personal Notes:
Personal Notes:
This cake is what my kids always asked for on their birthday - when they were little and even now.

 

 

 

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