"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sand Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sand Tarts, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 stick oleo, softened
5 tbls. powdered sugar
2 cups flour
1 cup chopped pecans
2 tsp. vanilla

Directions:
Directions:
Blend oleo and sugar. Add vanilla and flour. Add pecans. Bake at 325 degrees for 25 minutes. Roll in powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

512W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!