"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sand Tarts Recipe

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This recipe for Sand Tarts, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 stick oleo, softened
5 tbls. powdered sugar
2 cups flour
1 cup chopped pecans
2 tsp. vanilla

Directions:
Directions:
Blend oleo and sugar. Add vanilla and flour. Add pecans. Bake at 325 degrees for 25 minutes. Roll in powdered sugar.

 

 

 

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