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Ham & Egg Casserole Recipe

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This recipe for Ham & Egg Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bread
12 eggs
1 stick oleo
2 cups milk
1 lb. velveeta cheese
salt & pepper to taste
3 cans tender chunk ham

Directions:
Directions:
Cut bread into cubes and put in bottom of glass baking dish. Layer ham on top. Beat eggs and add salt & pepper, milk and melted butter. Pour over bread and ham. Grate velveeta on top. Bake at 350 degrees for 45 minutes.

Personal Notes:
Personal Notes:
Use any type of ham and you can vary the amount to your taste.

 

 

 

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