"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Banana Split Salad Recipe

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This recipe for Banana Split Salad, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kana
Added: Sunday, January 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large container Cool Whip
1 can Eagle Brand condensed milk
1 small can crushed pineapple (drained)
1 can strawberry pie filling
3 sliced bananas
1/2 cup chopped pecans (optional)

Directions:
Directions:
Mix cool whip, pineapple, milk and pie filling. Fold in bananas and 1/2 of the pecans. Sprinkle remaining pecans on top. Chill 4 hours.

Personal Notes:
Personal Notes:
Light, fluffy, easy and delicious.

 

 

 

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