"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cajun Shrimp Casserole Recipe

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This recipe for Cajun Shrimp Casserole, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Harris
Added: Saturday, January 28, 2006


2 pbs. large fresh shrimp
1/4 cup butter
1 small red onion, chopped*
1/2 cup chopped red bell pepper*
1/2 cup chopped yellow bell pepper*
1/2 cup chopped green bell pepper*
4 garlic cloves, minced
2 cups fresh or frozen sliced okra
1 tbsp. lemon juice
1 1/2 tsp. salt
1 can Cream of Shrimp Soup**
1/2 cup white wine
1 tbsp. soy sauce
1/2 tsp. cayenne pepper
3 cups cooked long grain rice
1/2 cup grated Parmesan Cheese
Garnishes: quartered lemon slices, parsley

Peel and devein shrimp.
Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and bell peppers, saute until tender.
add garlic, and saute 1 minute. Stir in okra, lemon juice and salt; saute 5 minutes. Add shrimp and cook 3 minutes or until shrimp turn pink. Stir in soup, wine, soy, pepper and rice. Mix well. Pour into lightly greased 11-7 inch baking dish. Sprinkle evenly with Parmesan cheese.

BAKE - 350 for 20-30 minutes or until casserole is bubbly and cheese is lightly browned. Garnish, if desired.

*( (10 oz) pkg. frozen onions and peppers may be substituted for fresh onion and peppers.
**1 (10 oz) can Cream of Mushroom Soup may be substituted for Cream of Shrimp Soup.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This longer ingredient list is worth the effort for a special occasion meal. If you are not a fan of okra, you can leave it out of this dish.




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