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Cheese Whip Dessert Recipe

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This recipe for Cheese Whip Dessert, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Taylor
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c margarine or butter
8 oz cream cheese, softened
2 c coarsley crushed pretzels
1/2 c powdered sugar
1 container Cool Whip
3/4 c sugar
1 can cherry pie filling

Directions:
Directions:
Melt butter, add sugar and mix well. Remove from head and add pretzels. Put 1 c of mixture aside. Spread remaining mixture into an ungreased 9 x 13 dish. Mix softened cream cheese and powdered sugar. Fold Cool Whip into cheese mixture. Spread half of cheese mixture over crust. Top with pie filling. Spread remaining cheese mixture over pie filling. Top with remaining pretzel crumbs. Refrigerate over night.

 

 

 

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