"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Herb's Favorite Pineapple Cheesecake Pie Recipe

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This recipe for Herb's Favorite Pineapple Cheesecake Pie, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Thursday, February 12, 2004

Category:
Category:

Ingredients:  
Ingredients:  
Pineapple Cheese Filling

1 cup crushed pineapple, undrained
1/3 cup sugar -
1 tsp cornstarch

1/2 cup sugar
8 oz. pkg cream cheese 1/2 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla

Directions:
Directions:
Combine pineapple, undrained, 1/3 cup sugar and cornstarch in saucepan. Cook over medium heat, stirring constantly until thick and clear. Set aside to cool.

Blend together; cream cheese, 1/2 cup sugar, salt, cream well. Add unbeaten eggs, one at a time, beating well after each. Blend in 1/2 cup milk and vanilla.

Spread pineapple mixture in pastry lined pan. Top with cream cheese mixture.

Bake 425o for 10 min. then 350o for 20 - 25 min. Chill before serving.

Crust:

Sift together:
1 cup sifted flour
1 tsp salt
Cut in:
1/3 cup Crisco until size of small pea
Sprinkle: 3 to 4 tbl cold water over mixture and toss lightly. Add water until dough is just moist enough to hold together. Form into ball and roll out. Fit into pan and flute edges. Set aside unbaked.

 

 

 

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