"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Dip Recipe

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This recipe for Texas Dip, by , is from Coming Home - Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Taylor
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refried beans
3-4 avocados, mashed
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 1/2 lbs ground beef, cooked
2 tbsp taco sause
1 1/2 c sour cream
3/4 c mayonaise
2 packages dry taco seasoning
3 tomatoes, chopped
2 bunches green onions, chopped
1 can chopped olives
1 lb grated cheddar cheese

Directions:
Directions:
Cook ground beef, salt, pepper and taco sauce
In separate dish mix sour cream, mayo and taco seasonings

Layer in dish as follows:
1st layer: refried beans
2nd layer: avocados
3rd layer: ground beef
4th layer: sour cream mixture
5th layer: top with tomatoes, onions and olives
6th layer: spinkle cheese on top

 

 

 

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