3 cups sugar 1 cup Pet milk 1/2 stick of butter 1-1/2 tsp. vanilla 3 cups pecans
Caramelize 1 cup of sugar in a heavy-bottom pot. Once this is done, add 1 cup can milk and 2 cups of sugar. Cook until soft ball stage, about 236 F and use a fire that is not too high. Add 1/2 stick of butter and 1-1/2 teaspoons of vanilla. Add 3 cups of pecans. Take of fire and beat until it looks like it is going to turn. Drop on wax paper and let cool.
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