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Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Russell
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of ground sirloin (very lean)
1 envelope of Lipton Onion Soup Mix
2 eggs beaten
1/4-1/3 c. catsup
1 1/2 c. soft bread crumbs
3/4 c. warm water

Directions:
Directions:
In a medium bowl, lightly mix together the meat with the soup mix, eggs, catsup, bread crumbs and warm water. (Corn flakes may be added as a stretcher)

Bake at 350 degrees for 1 hour.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mom always made baked potatoes with this recipe, because she could bake them at the same time she was cooking the meatloaf. (Same oven, same cooking time). :-)

 

 

 

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