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Leftover Spaghetti Bake Recipe

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This recipe for Leftover Spaghetti Bake, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Guidry
Added: Saturday, January 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Leftover spaghetti, mushrooms, black olives, cheddar cheese,
mozzarella cheese and any other toppings you like with pasta. If
it's just Bryan and I, I'll add sliced jalapeno peppers.

Directions:
Directions:
Put half of spaghetti in a casserole dish. Cover with cheeses and any other toppings you've chosen. Add remaining spaghetti and then top with remaining cheeses and toppings. Bake at 350 until cheese is hot and bubbly and spaghetti is heated through.

Number Of Servings:
Number Of Servings:
depends on left overs.
Personal Notes:
Personal Notes:
I always make sure I make a big pot of spaghetti the first day so I'll have left overs to make the spaghetti bake.

 

 

 

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